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Patin or also known as cat fish is a famous fresh water fish. The flesh is smooth and juicy. It is often cooked in restaurants.


Ingredients:
1 Patin fish
1 tbsp oyster sauce
1 tbsp light sauce
2 cloves chopped garlic
2 cm ginger
1tbsp sesame oil
some celery
some lettuce leaves

Method:
1. Clean the fish and cut open it. Rub some salt over the fish and steam it for 7 minutes.
2. Clean and slice ginger into strips. To prepare the sauce, heat up a wok and put in some sesame oil. When it is hot, fry some sliced ginger and chopped garlic till aromatic.
3. Pour the fried ingredients over the steamed fish. Garnish some celery and lettuce leaves on top of the fish.
4.Serve hot with rice.
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