2 pcs chicken breast
1 tbsp coriander powder
1 tsp turmeric powder
1tbsp sugar
some salt and pepper

1.Cut chicken breast meat into 1 cm thick by 2 cm in length. Season with coriander powder, turmeric powder, salt, pepper and sugar. Refrigerate for 8 hours or overnight.

2. Take a few pieces of the seasoned meat and thread it into a satay stick.

3. Grill the satay  until golden brown.

4. Serve with satay peanut sauce.
0 Responses

Post a Comment