500 g three layered pork
1 piece cinnamon stick
2 pieces star anise
2 cloves garlic
2 tbsp sesame oil
1 tbsp dark sauce
1 tbsp light sauce
1 tbsp sugar
2 cups water
1 tsp cornflour


1. Slice the pork into thin slices. Heat 2 tablespoons of oil in a wok. Stir fry the garlic, cinnamon stick and star anise until fragrant for about 1-2 minutes. Stir in the three layered pork.

2. Add in the dark and light soy sauce. Add in sugar and  mix well.

3. Add in water and cook for 3 minutes over high heat.

4. Reduce the heat to low and simmer for about 2 hours.

5. Thicken the gravy with cornflour. Once thicken, take out the pork and serve on a plate.
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