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This is a very simple dish to cook when you do not have a lot of time. It is appetizing and yet delicious.

Ingredients:

1 piece chicken thigh
2 pieces salted fish

Method:
1. Wash and chop a piece of chicken thigh into small pieces.

2. Wash and cut salted fish into small pieces.

3. Arrange the chicken pieces and salted fish in a deep plate.
4. Steam the chicken for about 20 minutes.
5. Serve hot with rice.
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