500 g pork ribs
100 g  ginger
2 cloves garlic
2 tbsp sesame oil
2 tbsp black vinegar
1 tbsp dark sauce
1 tbsp light sauce
1 tsp salt
2 tbsp brown sugar
2 cups water

1. Slice ginger and garlic thinly. Chop the pork ribs into thin slices. Heat 2 tablespoons of oil in a wok. Stir fry the garlic and ginger until fragrant for 2-3 minutes. Stir in the pork ribs. 

2. Add in the dark and light soy sauce, black vinegar, salt and sugar. Mix well.

3. Add in water and cook for 3 minutes over high heat.

4. Reduce the heat to low and simmer for about two hours or until the pork ribs are tender.

5.Serve with rice.
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