Fresh shrimps can be fried into a delicious crispy dish. Fresh shrimps are not always available. They are sold in the markets and also along the road side when in season. The shrimps can be made into 'cincaluk' or preserved shrimp and also 'belacan' or shrimp paste.

1 bowl shrimps
6 small onions
1 stalk spring onion
1 red chili
1 small piece ginger
3 tbsp rice flour
3 tbsp cornflour
1 egg
1tsp salt
oil for deep frying
1 tsp pepper

1. Wash the shrimps and drain the water in a strainer.
2. Clean and slice smalls onions, spring onions, chili and ginger

3. Mix all the ingredients into the shrimps.

4, Beat an egg and add to the mixture. Mix thoroughly.
5. Heat up a wok and pour some oil for deep frying. When the oil is hot, take a spoonful of the mixture and deep fry till golden brown.
6. Serve on a plate.

The fried shrimps should be taken when it is hot. When it is cold, it is not as nice and crispy.
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