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Vegetables rice can be cooked in a rice pot, fried or make porridge. It is easy and fast to prepare. Any type of vegetables can be used to cook with the rice. You must season the rice accordingly to get the right taste. Meat can be added to enhance the taste. It can be a complete meal by itself.

Ingredients:


14 Oz. Premium Shallots

Roland Premium Jasmine Rice from Thailand, 20-Pound Bag

Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles

Spring Water, 16.9 Oz. Bottles, Case Of 24

Crisco Pure Canola Oil, 48-Ounce (Pack of 3)

3-4 pieces bitter vegetables
3 long beans
1 tomato
2 mushrooms
1 onion
1 tsp seasoning
2 cups water
2 cups rice
oil for frying

Method:
1. Wash rice and put in a pot with water. Add some seasoning to the rice.
2. Soak the mushrooms and cut into cubes.
3. Cut the vegetables into small slices. Dice the tomato.


4. Peel and slice the onions finely. Take out some sliced onions and fry until golden brown for garnishing

5. Heat up a wok with some oil and fry all the ingredients.
6. Add some seasoning and put the half-cooked vegetables in a plate.

7. Add the vegetables into the rice pot.
8. Cook the mixture until done. Serve on a plate and garnish with some fried onions.
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