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It is a yummy dessert. The rice is sticky when cooked. It has a lot of fibre and chewy. Many Asians like this porridge because it is sweet and the taste is fantastic.



Ingredients:



Gerolsteiner Mineral Water, 33.8-Ounce Bottles (Pack of 12)

Domino Premium Pure Cane Sugar 5Lb Bag


Native Forest Organic Classic Coconut Milk, 13.5-Ounce Cans (Pack of 12)


1 cup black glutinous rice
2 cups water
1/2 cup sugar
1 screw pine leaf
1/2 cup coconut milk

Method:
1. Wash the glutinous rice and put in a pot with water.
2. Let it boil until cook. Add more water if the rice is too thick.
3. Put in the screw pine leaf and sugar,
4. When the rice is soft and sticky, it is ready to be served with some coconut milk.

Note: To quicken the process of cooking, the rice can be soaked overnight. It can be cooked in a slow cooker on high for 3-4 hours. If cooked overnight put on low and the next morning, you can have a delicious breakfast.
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