14 Oz. Premium Shallots

Frontier Minced Garlic,16 Ounce Bags (Pack of 2)

2 tbsp korma powder
1/2 cup thick coconut milk
1/2 cup water
1/2 chicken
2 onions
2 cm garlic
1 tomato
1 lemon grass
2 tbsp oil

1. Wash and chop chicken into medium pieces.

2. Pound onions and garlic together till fine.

3. Cut tomato into small pieces.
4. Heat 2 tbsp of oil in a pot. When hot, fry onions, ginger, lemon grass and korma powder till fragrant.
5. Add the chicken pieces with cut tomatoes and mix well.
6. Pour in 1/2 cup of coconut milk with 1/2 cup of water. Let it simmer till chicken is tender.
7. Add in some salt to taste.
8. Serve in a bowl.
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