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Konnyaku jelly is a traditional Japanese health food.. It is a popular desserts among kids and adults. It has a slightly chewy and bouncy texture. Fruits are added to the jelly to make it more interesting and tasty. Different types of moulds with cute shapes are sold in the supermarkets. The preparations in making the jelly is so simple that even a kid could manage to make it.


Ingredients:



Domino Premium Pure Cane Sugar 5Lb Bag

Volvic Natural Spring Water, 500ml- Bottles (Pack of 24)
10 g konnyaku jelly
1/2 cup sugar
4 cups water
some peaches

Method:
1. Mix konnyaku powder, sugar and water together.
2. Cut peaches into cubes.
3. Boil the mixture over low heat in a pot. Once the mixture boils, put off the fire.
4. Put some peaches into the mould. Pour the mixture into the konnyaku jelly moulds. Cool it for 10 minutes. Put in the refrigerator to chill it before serving.

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