This is a vegetable that we seldom find in the market. It is a leafy vegetable with soft leaves. When cooked it has a dark green colour and tastes good. Some people call it duck vegetables because the leaves look like the duck's feet.


2 lbs. Fresh Jumbo Shrimp

14 Oz. Premium Shallots

8-10 leaves of duck vegetables
2 onions
some prawns
1 chille
1/4 tsp salt
1/4 tsp anchovy stock
a dash of pepper
oil for frying

1. Wash and cut the vegetables. Shred some chillies. Pound onions till fine.
2. Peel the prawns and mix with some pepper.
3. Heat up a wok and fry onions with prawns.Add in the vegetables and stir fry for a few minutes.
4. Add salt and anchovy stock. Mix in the shredded chillies. Serve on a plate.
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