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This is a vegetable that we seldom find in the market. It is a leafy vegetable with soft leaves. When cooked it has a dark green colour and tastes good. Some people call it duck vegetables because the leaves look like the duck's feet.

Ingredients:


2 lbs. Fresh Jumbo Shrimp


14 Oz. Premium Shallots

8-10 leaves of duck vegetables
2 onions
some prawns
1 chille
1/4 tsp salt
1/4 tsp anchovy stock
a dash of pepper
oil for frying

Method:
1. Wash and cut the vegetables. Shred some chillies. Pound onions till fine.
2. Peel the prawns and mix with some pepper.
3. Heat up a wok and fry onions with prawns.Add in the vegetables and stir fry for a few minutes.
4. Add salt and anchovy stock. Mix in the shredded chillies. Serve on a plate.
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