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Black fungus has a medicinal value. It is also known as cloud ears or 'bok nee'. Take it once a week to lower cholesterol and blood pressure. It also helps to improve in blood circulation

Ingredients:


Morton Iodized Table Salt - 4lb. box

 2 big pieces soaked black fungus
 2  eggs
1 red chile
1/2 tsp salt
1/2 tsp anchovy  stock

Method:
1. Boil the soaked black fungus till soft. Cut chille and black fungus into strips.
2. Beat the eggs and season with salt and anchovy stock.
3. Heat up a wok with some oil and fry the egg till slightly golden in colour. Put in the black fungus, chile and stir fry for a few minutes,
4. Dish out and serve on a plate.
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