Black fungus has a medicinal value. It is also known as cloud ears or 'bok nee'. Take it once a week to lower cholesterol and blood pressure. It also helps to improve in blood circulation


Morton Iodized Table Salt - 4lb. box

 2 big pieces soaked black fungus
 2  eggs
1 red chile
1/2 tsp salt
1/2 tsp anchovy  stock

1. Boil the soaked black fungus till soft. Cut chille and black fungus into strips.
2. Beat the eggs and season with salt and anchovy stock.
3. Heat up a wok with some oil and fry the egg till slightly golden in colour. Put in the black fungus, chile and stir fry for a few minutes,
4. Dish out and serve on a plate.
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