Orgran Gluten free Self Raising Flour, 17.5-Ounce (Pack of 7)India Tree Superfine Caster Baking SugarDanish Lurpak Butter - Unsalted (8 ounce)

Horizon Organic 1 % Low Fat Milk, 8-Ounce Aseptic Cartons (Pack of 18)

Bio Fresh BananaSodium Bicarbonate Powder Usp LB

200 g self raising flour
50 g Castor sugar
100 g butter
25 ml milk
2 eggs
2 bananas
1/8 tsp bicarbonate of soda

1. Cream butter and sugar together till light and fluffy.
2. Add in beaten eggs a little at a time.
3. Sift flour together with bicarbonate of soda.
4. Add in milk and flour alternately till well mixed into the cream mixture.
5. Peel bananas and mash them with a fork. Add in the mashed bananas.
6. Spoon the mixture into paper cups till 3/4 full.
7. Bake in a hot oven about 200 degrees Celsius for 15 minutes.

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