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Ingredients:





Ginger Fresh 14 Oz




Native Forest Organic Classic Coconut Milk, 13.5-Ounce Cans (Pack of 12)




2 lbs. Fresh Jumbo Shrimp


1 banana flower (jantung pisang)

2 red chillies

3 onions

1 small piece ginger

½ cup coconut milk

½ cup small prawns

½ tsp salt

½ tsp anchovy granules.

Method:

1. Clean jantung pisang. Take off the skin one by one until you can see the yellowish part of it. Cut into halves and boil in boiling water for 10 minutes.

2. Once cooked, drain off the water and let it cool down. Slice into strips when it has cool down. Squeeze out the juice and put aside. This is to get rid of the bitter taste.

3. Slice the chillies, onions and ginger. Shell the prawns. Put aside.








4. Heat up a pot and put in the coconut milk. Let it boil. Once boiled, put in the chillies, onions, ginger, prawns, salt the anchovy granules.

5. Let it boil for about 10 minutes. Serve the dish in a bowl.
1 Response
  1. armouris Says:

    lagi info tentang pisang di SIHAT SELALU - Khasiat Pisang


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