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Tiger prawns have stripes on their body. The fresh prawns have stripes with blue, brown or grey colour.When it is cooked it changes colour to dark red colour. The meat is tougher and firmer than other types of prawns,

Ingredients:



 

14 Oz. Premium ShallotsDried whole Thai Chile Peppers 4 oz.
Dried shrimp - 3 oz
Thai Tamarind Concentrate - 16 oz jar



Domino Premium Pure Cane Sugar 5Lb Bag




Planters Peanut Oil, 24-Ounce Bottles (Pack of 6)










1/2 kg tiger prawns
6 fresh chillies
6 dried chillies
1 tbsp dried shrimps
12 small onions
1 tbsp tamarind juice
1 tbsp sugar
4 tbsp oil

Method:
1. Soak dried chillies and shrimps. When soft, pound them together with fresh chillies and onions.
2. Heat up a wok. When hot, pour in some oil. Fry the pounded ingredients till fragrant.
3. Add in cleaned tiger prawns and fry till the prawns change into dark red colour. Add in tamarind juice and some sugar.
4. Fry for another 5 minutes and dish out the prawns. Serve on a plate.
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