Century egg is a Chinese delicacy and is made from either duck or chicken eggs. They are preserved for about 30 days in a solution.The egg white is dark brown in colour and the egg yolk is dark green in colour. It has a strong smell of ammonia and sulfur. Some people just eat the eggs with pickled ginger.
Spinach is also good for the health. It is low in calorie and high in vitamins and minerals. It is a healthy balanced diet.


5-6 stalks young spinach
2 century eggs
2 cloves garlic
1 tsp anchovy stock

1. Clean young spinach and pluck the young leaves and stems.
2. Wash and drain them well.
3. Peel 2 century eggs and cut into quarters.
4. Heat up a pot of boiling water and blanch the spinach for a few minutes.
5. Drain the spinach with a sieve.
6. Heat up a wok with 2 tablespoons of oil.
7. Fry chopped garlic until fragrant. Put in the spinach, century eggs and anchovy stock with 1/4 cup water. Mix well for a few minutes.
8. Serve on a plate.
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