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Ingredients:

Bob's Red Mill Gluten-Free All-Purpose Flour, 44-Ounce Units (Pack of 4)











Dried Sweet Glutinous Rice Flour - 2x 1 Lb (Traditional Water Milled)

Morton Iodized Table Salt - 4lb. box


500 gm sweet potatoes
50 gm all purpose flour
50 gm glutinous rice flour
1 tsp salt


Fillings:


Domino Premium Pure Cane Sugar 5Lb Bag

120 gm brown sugar (chopped)
2 tablespoons white sugar

Method:
1. Clean and boil sweet potatoes until soft. Put in a large bowl, peel the skin and mashed while still hot.

2. Sift the all purpose flour, glutinous rice flour and salt into a bowl . Mix them into a dough.

3. Divide the dough into 18-20 small balls. Combine brown and white sugar in a small bowl. Set aside.

4. Make a hole in the middle of the ball. Fill each ball with a little sugar mixture and roll into a ball again.

5. Dip the prepared balls into a pot of boiling water.

6. Take out the balls when they float on the boiling water.

7. Roll them on some grated coconut.

8. Serve on a plate or a specially made container from banana or pandanus leaves.
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