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Ingredients:








Garlic Peeled Fresh 10 Oz


Melissa and Doug Tomato Bulk Fruits and Veggies (Bundle of 6)



Pantainorasingh brand Thai Shrimp Paste - 13 oz



Domino Premium Pure Cane Sugar 5Lb Bag

3 pieces brinjals
5 fresh chillies
2 cloves garlic
3 onions
1 tomato(sliced thinly)
1tsp shrimp paste
1 tsp sugar

Method:
1. Wash and cut the brinjals length-wise.
2. Prepare the sambal (chili) mixture:
a) Pluck the stalks from the chillies. Cut the chillies into a few pieces. Peel the garlic and onions.

b) Put the chillies, garlic, onions  and shrimp paste in a blender and blend till fine. Add some water in the blender so that you can blend the mixture easily.

3. Heat up a wok with some oil. Fry the chili mixture together till fragrant

4. Put in the brinjals.

5. Add in sliced tomato with sugar and fry for a few minutes.

6. Dish up and serve on a plate.
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