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Squid is a very popular dish all over the world. It is cheap and easy to prepare. It cooks very fast too. The squid can be baked, fried, grilled or simply stir-fry with other dishes.

Ingredients:
Presto Self Rising Cake Flour, 32 Ounce Boxes (Pack of 6)McCormick 100% Organic White Pepper, Ground, 1.75-Ounce Units (Pack of 3)MORTON TABLE SALTOlive Oil for Cooking by La Tienda - 5 Liters-   Burpless Bush Cucumber - 25 Seeds-GARDEN FRESH PACK!
300 g squid
200 g self raising flour
100 g water
1/4 tsp salt
a dash of white pepper
1/4 cucumber
oil for deep frying

Method:
1. Clean the squid.
a. Pull out the tentacles from the squid. Cut squid lengthwise down. Spread open the squid and cut into long strip.
2. Place squid in a bowl.
3. Prepare the batter for deep frying.
a. In a bowl, mix self-raising flour with water, salt and pepper. Beat till well mixed.
4. Put the prepared squid in the flour mixture.
5. Heat up oil for deep frying.
6. When the oil is hot put in the squid into the hot oil.
7. When the squid turns golden brown, remove and drain on a kitchen paper.
8. Serve with some cucumber and chilly sauce.


Note: Do not over-cooked the squid. The longer you cook, the tougher the flesh.
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