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A very simple dish which can be done in 15 minutes. Get ready all the ingredients first before you cook. Use a blender to grind the chili paste to save time. You can also use a pounder but it will be very messy if you are not experience enough. Anyway this is a delicious dish which can be served with rice.

Ingredients:
Tamicon Paste Tamarind Concerntrate 8 OzSuper Fine Cane Sugar by ChefShop-#1MISHPACHA Corn Oil, 96-Ounce BottlesSquid Rings, 2 lbs.
5 squids
1 tbsp tamarind paste
1 tsp sugar
3 tbsp oil

Chili paste:
Hot Anaheim Chili Pepper -60 Seeds - GARDEN FRESH PACK!14 Oz. Premium ShallotsGarlic Peeled Fresh 10 Oz
4 shallots
2 pip garlic
6 red chillies
1 tsp shrimp paste

Method:
1. Clean squids and cut into rounds.
2. Pound the chili paste.
3. Heat up 3 tbsp oil. Fry the chili paste till fragrant.
4. Mix tamarind paste with 4 tablespoons water. Add in squids and sugar.
5. Stir for a few minutes.
6. Dish out and serve on a plate.


Note: There are also ready-made chili paste in the market.



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