mag
Chinese sausage is also known as"Lap Cheong". It is made from pork and pork fats. It is somewhat like the western sausage but the Chinese sausage is darker.







Ingredients:

2 fresh eggs

2 pieces Chinese sausages

a dash of pepper

a pinch of salt

2 tbsp oil

Method:

1. Slice the Chinese sausages thinly.

2. Beat eggs with salt and pepper.

3. Put in the sausages.

4. Heat up a wok and fry the mixture.

5. Serve on a plate.

Note: Make sure to soak the sausage in water for a few seconds to remove the plastic from the sausage.

Each sausage is wrapped with a plastic. If you don't remove it, the sausage will be tough and difficult to chew.
1 Response
  1. Mag Says:

    yummy:) Simple and nice recipe!


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