mag
This dish is very simple and fast to cook. It is a nyonya dish and very suitable for kids because it is not spicy.

Ingredients:
  • 1/2 kg chicken (cut into small pieces)
  • 2-3 bombay onions (slice thinly)
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 cup water
  • 2 tbsp oil



Method:



Step 1.



    step 2

1. Heat up oil in a pot and saute onions till fragrant.


2. Add chicken pieces and fry for a few minutes.


3. Add in dark and light soy sauce together with water. Let it simmer for 15 minutes.


4. Dish out and serve in a bowl.


cooking time: 20 minutes

serving
: 4 person

note: Sliced chillies can be added to the dish while sauteing the onions if you like it hot.




Labels: | edit post
0 Responses

Post a Comment