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This is an easy and simple nyonya dish. It can also be eaten without the sauce for people who do not take chillies. Anyway the taste would be more delicious if eaten with the rojak sauce below.


Ingredients:

  • 1/2 kg yellow noodles
  • 1/2 kg bean sprouts
  • 200 g peeled prawns
  • 2 stalks kucai
  • 1 stalk spring onion
  • 2 cloves garlic
  • 1 tbsp taucheong
  • 1 tbsp light soy sauce
  • 1 teasp dark soy sauce
  • 2 tbsp oil
  • 1 cup water

Rojak sauce:



  • 1/2 diced pineapple
  • 1/2 diced cucumber
  • 3 fresh chillies
  • 1 inch cube roasted shrimp paste (belacan)


Method:

1. Pound garlic and taucheong together.

2. Heat up oil and fry ground ingredients.

3. Add in prawns and stir fry for a few minutes.

4. Add 1 cup water, dark and light soy sauce and let it boil.

5. Add in noodles, kucai, spring onion and bean sprouts .

6. Simmer for a few minutes.

7. Dish out and serve with the rojak sauce.

8. To make the rojak sauce, pound the chillies with the roasted shrimp paste.

9. Mix in the diced cucumber and pineapple.

10. Serve on top of the noodles.

serving: 4 person

cooking time: 20 minutes
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